About Barbara Weibel

Barbara Weibel After years of working 70 hours a week at jobs I detested, I felt like the proverbial "hole in the donut" - solid on the outside, but empty on the inside. Searching for meaning in my life, I abandoned my successful but unsatisfying career and set out on a six-month solo backpacking trip around the world to pursue my true passions of travel, writing, and photography. My blog features stories about the destinations I visit, people I meet, the crazy things...Read more here....
  • Eiffel Tower, Paris, France
  • Angkor Wat Cambodia
    Angkor Wat, Siem Reap, Cambodia
  • Hill Tribe Chief Northern Thailand
    Hill Tribe Chief, Thailand
  • Machu Picchu Peru
    Machu Picchu, Peru
  • Franz Josef Glacier New Zealand
    Franz Josef Glacier, New Zealand
  • Olympic National Park Washington State
    Olympic Peninsula, Washington
  • Damnoen Saduak Floating Market Thailand
    Damnoen Saduak Floating Market, Thailand
  • Maasai Tribe Ngorongoro Tanzania
    Maasai Warriors, Ngorongoro, Tanzania
  • Lion Serengeti National Park Tanzania
    Serengeti National Park, Tanzania
  • Chichen Itza Yucatan Mexico
    Chichen Itza, Yucatan, Mexico
  • Wat Xieng Thong
    Wat Xieng Thong, Luang Prabang, Laos
  • Feast Central India
    Traditional Feast, Central India
  • China Shangahi Skyline Pudong
    Pudong Skyline, Shanghai, China
  • Honeymoon Beach Florida
    Honeymoon Beach, Florida
  • Great Wallof China Jinshanling Beijing
    Great Wall, Jinshanling, China
  • Lake Louise Banff National Park Canada
    Lake Louise, Banff National Park, Canada
  • pura ulun danu temple batur bali
    Lake Temple, Central Bali
  • Galapagos Islands Ecuador
    Galapagos Islands, Ecuador

This entry is part 1 of 18 in the series Ecuador

After checking into the Oro Verde Hotel in Guayaquil, Ecuador I asked for a map of the city center. The concierge hesitated for a moment before unfolding one on the countertop. He marked off the sites of interest: museums; the Malecon 2000, a broad boulevard dotted with gardens, restaurants, playgrounds and theaters that runs for miles along the Guayas River; and the 444 steps of Santa Ana Hill that lead to a lighthouse and chapel at the top. “Please allow us to arrange for one of our taxis when you are ready to go,” he finished. When I explained that I preferred to walk he grew concerned. “Then you must stay on the main street, El Neuve de Octubre, that runs past the hotel,” he insisted. “And you must not go out alone at night.”

The next morning I walked briskly past the two black-suited, stone-faced, earbud-wearing security guards in the hotel lobby and onto the main street. Alert to possible danger, I was immediately aware of a massive police presence; in the three blocks between the hotel and a cellular phone store I counted 18 police officers, many wearing bulletproof vests, while private security guards manned the entrances of banks and retail stores. Minutes later, armed with an Ecuadoran phone number for my iPhone, I extracted my camera from my backpack and continued toward the Malecon 2000. Before I’d gone a block I was flagged down by a policeman who politely suggested that I stow my camera. “I’m a photographer and it’s my job to take photos,” I patiently explained. He was somewhat mollified when he learned I had a local phone. “If anything happens, you must dial 101. It’s the emergency number here in Guayaquil.”

Downtown Guayaquil doesn't look or feel unsafe

Downtown Guayaquil doesn't look or feel unsafe

All around me businessmen walked to their offices, customers streamed in and out of retail stores and mothers pushed infants in strollers. The city didn’t feel dangerous to me. Mystified, I stopped several different officers and security guards along the way, asking the same question of each, “Is it safe for me to walk here alone?”

Guayaquil, the largest city in Ecuador, is also reputed to be the most dangerous and violent city in the country. Because it is the economic engine for the nation, Guayaquil has attracted a large number of immigrants from surrounding countries, as well as poor, rural Ecuadorians who have flocked to the city in search of opportunity. The Internet is rife with reports of assaults, robberies, rapes and kidnappings and both the U.S. State Department and U.K. Foreign and Commonwealth Office contain strongly worded notices about the dangers of Guayaquil. Lonely Planet’s Thorn Tree Forum contains scores of stories from visitors who have been robbed and/or assaulted. Generally, these warnings do not alarm me; I have visited dozens of supposedly unsafe cities around the world and discovered the dangers are almost always exaggerated. However, the unprecedented police presence in Guayaquil gave me pause.

Interestingly, the officers I queried were in disagreement. Some asserted that I would be perfectly safe in the well-patrolled tourist areas, while others insisted I should not walk alone anywhere in Guayaquil. Since that was not an option, I redoubled my usual watchfulness and set out to discover what the city had to offer. The Malecon 2000 is well-lit and filled with locals who patronize the restaurants, attend concerts, and bring their children to play in the extensive playgrounds after work each evening. I spent a good deal of time there and never once felt unsafe walking along the river, not even after dark.


Can’t view the above YouTube video of the Independence Day celebrations in Guayaquil? Click here.

Later that afternoon I stopped by Parque del Centenario to watch the iguanas begging water and ice cream from families seated on park benches. Across the plaza, crews were setting up a sound system for a performance of the Banda Blanca de la Armada de Equator, the Navy Band of Ecuador. By chance, I had arrived during the 10-day celebration of the Independence of Guayaquil. The first city to cast off the shackles of Spain’s domination, Guayaquil’s resistance set in motion revolutions all over the country and is considered to be the roots of Ecuador’s independence. The orchestra struck up a number and I joined the crowd, watching with amusement as a young boy and a slightly inebriated Guayaquileno lip-synched to the patriotic number belted out by the band’s vocalist. Viva Guayaquil! echoed across the square at the end of each number. I joined el grito – the scream – that resounded throughout the country during the struggle for independence. Viva Guayaquil!

Can’t view the above slideshow of Guayaquil, Ecuador? Click here.

One day I opted to explore Santa Ana hill, a neighborhood at the end of the Malecon 2000 where vibrantly painted casitas sprout from the slopes of like bunches of Dutch tulips. One block beyond the staircase leading up Santa Ana hill I spotted a lovely old church with a rose-colored facade. Flagging down a nearby security guard, I inquired if it was safe to visit the church. After a moment’s consideration he said yes, but advised me to watch my belongings. Unmolested, I took a few shots of the church’s exterior but upon stepping inside I was followed by a middle-aged woman who attempted to strike up a conversation. No hello, how are you; no niceties. The only thing she wanted to know was how much my camera cost. Continue reading

This entry is part 2 of 18 in the series Ecuador

Our panga motored to within a few feet of a nondescript crescent beach backed by jagged, guano-encrusted rock cliffs. Though it looked like a thousand other beaches, its unremarkable appearance didn’t temper my excitement, for this was Darwin Bay on the island of Genovese in the Galapagos Islands, one of the most iconic natural destinations in the world. I hopped out into calf-high water and followed our naturalist up the sand trail and into an arid landscape of prickly pear cactus and dense mangroves. Balls of brilliant white fluff peered out from nests that were little more than vague piles of sticks heaped in the mangrove roots. Juvenile Great Frigatebirds, Nazca Boobies and the rarer Red-Footed Boobies examined us with curiosity but made no attempt to flee or even hide, though they were close enough to reach out and touch. Galapagos Doves with red feet and startlingly blue eyes hopped around on the ground, indifferent to our intrusion. On the rocks, pairs of Swallow-Tailed Doves trained red-ringed eyes on us as they preened, while Yellow-Crowned Herons raised their distinctive head feathers as they stilt-walked through iridescent turquoise tidal pools.

Trail on Genovese Island led through hundreds of exotic birds so unafraid that they were close enough to touch

Trail on Genovese Island led through hundreds of exotic birds so unafraid that they were close enough to touch

Baby Red-Footed Booby starts out as ball of white fluff

Baby Red-Footed Booby starts out as ball of white fluff

The Galapagos  Islands are famous as the place where Charles Darwin developed the theory of evolution by natural selection during his voyage aboard the HMS Beagle in 1861-65, but they enjoy a near mythical status as a sanctuary for exotic animals that have never learned to fear humans. Indeed, during our walks around Genovese and on every subsequent visit to other islands in the archipelago, the animals seemed completely unruffled by our presence. Piles of marine iguanas basked in the sun, paying no heed as we squatted down to film them spitting excess salt from their bodies. Ages-old mating rituals were performed, as if for our pleasure: Male Magnificent Frigatebirds puffed up a red sack around their gullet and spread their immense wings, while Blue-Footed Boobies raised their colorful feet in a dance designed to woo females. One afternoon we spotted an enormous Short-Eared Owl napping in a lava crevice; as we gawped he perused us through yellow slitted eyes, raised one giant claw to scratch, then nonchalantly went back to sleep. Sea lions frolicked with us and marine turtles munched on seagrass as we snorkeled. Even the schools of tiny silver fish, who turn collectively as if sharing a single consciousness, seemed less skittish in the Galapagos, daring to touch my extended hand.

Marine Iguanas, exhibiting different colors on each island, sit around in huge piles, indifferent to human presence

Marine Iguanas, exhibiting different colors on each island, sit around in huge piles, indifferent to human presence

Male Magnificent Frigatebird puffs up throat sack to attract a female

Male Magnificent Frigatebird puffs up throat sack to attract a female

Prior to arriving in the Galapagos I believed that its animals were unafraid because they had never been threatened by man. My assumption could not have been more incorrect. In 1535, Fray Tomas de Berlanga, a missionary whom the King of Spain had named Bishop of Panama, was sailing home to inform the king about lands recently conquered from the Incas. Off the coast of what is now Colombia, they were becalmed and forced to drift with the currents. On March 10 land was finally sighted; they had discovered the Galapagos. Berlanga later provided His Majesty with the first written account of the islands:

“…since the ship had only enough water for two days, it was agreed to lower a boat  and go ashore for water and grass for the horses, once ashore, nothing more was found but sea lions and turtles and tortoises so large that each could carry a man on top of itself, and many iguanas that are like serpents. On a second island, there were the same conditions as on the first (…) many birds like those from Spain, but so silly that they didn’t know how to flee, and many were caught by hand…”

Man, the greatest predator the Galapagos have ever known, had arrived. Continue reading

This entry is part 3 of 18 in the series Ecuador

I have always felt an affinity with wild animals and they, likewise, seem inordinately attracted to me. On a visit to the Adirondack Mountains of upstate New York this summer, a black racer snake crawled across my foot. On safari in the Serengeti of Africa we encountered a lion sleeping with his head hidden behind a rock. I politely asked him to sit up for a photo. My guide’s snigger turned to amazement when the lion sat up regally and looked directly at me. After snapping a few photos I thanked the huge male and he laid back down.

Of all my wildlife encounters around the world, none have been more astounding than those with sea lions in the Galapagos Islands of Ecuador. Sea lions have a reputation as curious animals who often investigate divers. Last year in Mexico a family of sea lions checked me out from a respectful distance as I snorkeled in the cold blue waters off the coast of La Paz, Mexico. But in the Galapagos, these sleek brown animals collected by the hundreds on beaches and lay across trails, completely indifferent to humans. On land it was usually not a problem to maintain the six foot distance required between man and animal, though at times our diversions took us through boulder fields and prickly vegetation. In the water, however, it was another story.


Video by Bret Love and Mary Gabbett, courtesy of GreenGlobalTravel.com

One day my sister and I snorkeled around a point and swam into a cove surrounded by submerged rocks where a lone sea lion frolicked. He torpedoed back and forth and swam circles around us, inching ever closer. We twisted and turned, trying to keep him in view, but he was just too fast for us. I popped to the surface and yelled for the rest of our group to join us. Instead of being threatened by our larger numbers, the sea lion seemed energized. Time and again he broke the surface for air and nose-dived to the bottom. Playfully, he began exhaling as he raced around us, encasing us in a cylinder of bubbles that began as giant oval pockets and broke into a million swirling, iridescent pinpoints that slowly rose to the surface. Though I don’t have an underwater camera, one of my fellow writers did and he very graciously allowed me to show the above video.

Later that week, rather than snorkel or kayak, I opted for a trip to a gorgeous white sand beach on Chinese Hat. After a swim in the crystalline turquoise waters I settled down on my towel and was soon fast asleep. A shout from our naturalist, Ceci Guerrero, woke me up. “Bobbie, get up. Don’t touch, just look.” (with three Barbaras on the trip, I had been dubbed Bobbie). Two young female sea lions were waddling up the sand toward me. Curious, one of them touched my thigh with its nose while the other went around my back side. I turned to follow the antics of the one at my rear, unaware of what was happening at the shore, until Guerrero yelled again. “Watch out Bobbie! Look behind you.” A giant bull had chased away a young male and herded these two young females onto the beach, intending to add them to his harem. Sensing that I was a new threat, he rose from the ocean and headed toward me. The ensuing series of photos taken by Ceci show what happened better than I can put into words.

Bull chases away a young male but allows two young females to come on shore to join his harem

Bull chases away a young male but allows two young females to come on shore to join his harem

Continue reading

This entry is part 4 of 18 in the series Ecuador

After five days of sailing and shore visits to eight different islands, our naturalists suddenly announced that we hadn’t yet “seen” the Galapagos. Though the islands are famous for uber-friendly sea lions and Blue-Footed Boobies that perform a unique dance as part of their mating ritual, they are best known for their land tortoises. Even the name of the archipelago derives from these behemoths. The first humans to visit, 16th century Spanish sailors, dubbed the islands Galapagos, a reference to a type of saddle that resembled the shells of the tortoises. The name stuck and so did the fascination. No visit to these remote volcanic islands is complete without seeing these giant lumbering creatures.

Giant land tortoise in the highlands of Santa Cruz Island is brave enough to check out my sister, Nancy

Giant land tortoise in the highlands of Santa Cruz Island is brave enough to check out my sister, Nancy

The following day our yacht anchored off Puerto Ayora on the island of Santa Cruz and we boarded a bus for the lush highlands where tortoises spend most of their year. Stepping quietly through thick grasses, we approached the tortoises from behind so as not to startle them, since they are one of very few species in the Galapagos that exhibit a fear of humans. Considering that their original numbers, estimated to have been in the 250,000 range, were reduced to a mere 3,000 as a result of uncontrolled hunting, it is amazing that they tolerate our presence at all. Most withdrew into their shells as we drew near but a few continued to munch contentedly on the thick, juicy grass and one even stuck its neck out all the way to check out my sister when she squatted down nearby.

Dome-backed tortoise in the highlands of Santa Cruz Island

Dome-backed tortoise in the highlands of Santa Cruz Island

Later that same afternoon, at the Charles Darwin Research Center, we learned about ongoing efforts to save the various species of Galapagos tortoises, two of which are already extinct and an additional two that are still in severe danger of extinction. In 1965, on Santa Cruz Island, the Charles Darwin Research Foundation began a breeding and repatriation program for the giant tortoises of Pinzón Island. Over the ensuing years, efforts were expanded to include threatened populations on other islands, including Española, where the population of 15 tortoises had remained static for a number of years.

Diego, a male from Española who was discovered at the San Diego Zoo, saved his species from extinction

Diego, a male from Española who was discovered at the San Diego Zoo, saved his species from extinction

When the government decided to eradicate the invasive population of rats on Española they removed the remaining tortoises to the Research Center, hoping a controlled environment would induce them to reproduce. But all efforts failed; for some reason the males refused to mate. They had almost given up hope when the San Diego Zoo called with an unexpected bit of news. Continue reading

This entry is part 5 of 18 in the series Ecuador

While my words may have painted an intriguing picture of the Galapagos Islands in Ecuador, there is nothing like video to get a true feel for a place, so I’ve put together a video of many of the animals I saw during my recent cruise and set it to music. Hope you enjoy.

Can’t view the above YouTube video of the animals of the Galapagos Islands of Ecuador? Click here.

Ecoventura kindly hosted the author’s visit to the Galapagos in Ecuador. However, the receipt and acceptance of complimentary items/services received will never influence the content, topics, or posts in this blog. I write the truth, the whole truth, and nothing but the truth. In this case, I highly recommend Ecoventura, not only for their excellent facilities and the smaller, intimate size of their yachts, but also for their devotion to conservation.

This entry is part 6 of 18 in the series Ecuador

I have few remaining vices in life. I don’t smoke, drink, use drugs, gamble or even eat meat, but when it comes to chocolate I am a self-confessed addict, so when master chocolatier Jeffrey Stern left a comment on my blog inviting me to “come by for some chocolate and to learn about the cacao industry in Ecuador,” I could barely contain my excitement. Of course I was interested in his story – how a young man from San Diego ended up owning a gourmet chocolate factory in Ecuador – but I must confess it was the prospect of free samples that had me in a taxi, bound for his factory, the morning after arriving in Quito.

Chocolatier Jeffrey Stern displays trays of handmade bonbons

Chocolatier Jeffrey Stern displays trays of handmade bonbons

Stern came to his passion quite accidentally. He arrived in Ecuador fresh out of college in 1994, newly hired by the U.S. Agency for International Development (USAID). Two years later, disenchanted with the integrity of foreign aid work, he returned to the United States with his Ecuadorian wife, Maria, and went back to school to pursue his interest in culinary arts. After graduating in 2002 he worked for restaurants, catering services, and as a personal chef, but it was his part time position in a chocolate shop that changed his life forever. “I got really interested in chocolate and started playing around with other methods and creations,” says Stern.

About that time, he and his wife and two children decided to come back to Quito for a visit. “At the time I had no idea that Ecuador is the world’s largest producer of fine grade cacao,” Stern admitted. He checked out the local chocolate stores looking for new ideas and soon learned that Ecuador was the leading source of Arriba Nacional Cacao, a native bean that produces the world’s most flavorful chocolate. Shortly afterward the couple decided to relocate to Quito and open a gourmet chocolate factory that they named Gianduja Chocolates.

I arrived mid-morning and knocked on the steel door marked only by the address Stern had provided. He buzzed me in and met me at the door of his tiny shop, from which emanated the most heavenly smell on earth – melted chocolate. Maria and the firm’s only employee were hard at work, placing chocolate ganache squares on metal rollers that carried the bonbons beneath a drenching machine in a scene eerily reminiscent of the famous “I Love Lucy” episode. When the chocolate-coated bonbons bounced out the other side, small squares of plastic known as “transfers” were applied to the top of each piece. Some transfers sport multi-colored designs in cocoa butter; the plastic is pressed into place on top of the hot bonbon and peeled off when the chocolate has cooled, transferring the design to the candy. In this case, however, Stern was using a transfer with a geometric design that left a checkerboard design on the finished chocolates.

The chocolate is "tempered" when it dries to a shiny gloss

The chocolate is "tempered" when it dries to a shiny gloss

Peeling the Mora jelly filling out of plastic molds

Peeling the Mora jelly filling out of plastic molds

A la "I Love Lucy" bonbons are placed on a moving belt for drenching with chocolate

A la "I Love Lucy" bonbons are placed on a moving belt for drenching with chocolate

Working the chocolate assembly line, with every step done by hand

Working the chocolate assembly line, with every step done by hand

Finished bonbons are set out to dry

Finished bonbons are set out to dry

Chocolates with geometric transfer sheets on top

Chocolates with geometric transfer sheets on top

An hour into the interview and tour, my mouth was watering and I was beginning to wonder if samples would be offered. Something in my face must have given me away, for Stern suddenly grinned and asked, “Would you like to taste one?” He handed me a bonbon that could not be sold because the transfer had accidentally been applied upside down. “It’s one of our specialties, blackberry pate de fruit (a jelly made from the local Mora berry), topped with a milk chocolate ganache and enrobed in 70% dark chocolate made from pure Nacional cacao beans.” My eyes rolled back in my head and I almost swooned. It was the best chocolate I have ever tasted. Continue reading

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