Hole In The Donut Cultural TravelAbout Barbara Weibel
After years of working at jobs that paid the bills but brought no joy, I felt like a "hole in the donut" - solid on the outside, but empty on the inside. In 2007, I decided to pursue my true passions of travel, writing, and photography. Find out how I changed my life HERE
Comte cheese may not be a household word in the United States, but every Frenchman and woman is intimately familiar with this semi-hard cheese from the Franche-Comté region in Eastern France....
By now, it’s no secret that I fell in love with the little-known region of Le Marche, Italy. I’ve written about the artisans and traditions of Le Marche, and about my...
During a dawn boat ride along the ghats in Varanasi, India, I witnessed devoted Hindus bathing in the Ganges River. Many save for years to make the trip and are...
Every evening after the sun sets, devotees perform the Aarti Fire Purifying Ceremony at Assi Ghat, on the banks of the Ganges River in Varanasi, India.
Besan Ladoo is a popular sweet in northern India. It made from chickpea flour, sugar and ghee. The flour is browned in the ghee. When cooled, it is mixed with...
One of the most efficient, and cheapest ways to get around India is to hire a cycle rickshaw. I did just that in Delhi when I was too exhausted to...
