Spain | Hole in the Donut Cultural Travel

PHOTO: Three Cooking Class Participants in Girona, Spain, Proudly Display Their Vegetable Paella

July 5, 2021November 3, 2012 by Barbara Weibel

Three Cooking Class Participants in Girona, Spain, Proudly Display Their Vegetable Paella

PHOTO: Chopping up Fresh Octopus in Our Cooking Class in Girona, Spain

July 5, 2021November 2, 2012 by Barbara Weibel

Chopping up Fresh Octopus in Our Cooking Class in Girona, Spain

PHOTO: Blood Sausage with White Beans Prepared During our Cooking Class in Girona, Spain

July 5, 2021November 1, 2012 by Barbara Weibel

Blood Sausage with White Beans Prepared During our Cooking Class in Girona, Spain

PHOTO: Roasted Pepper and Anchovie Appetizer Prepared During My Cooking Class in Girona, Spain

July 5, 2021October 31, 2012 by Barbara Weibel

Roasted Pepper and Anchovie Appetizer Prepared During My Cooking Class in Girona, Spain

PHOTO: Sauteed Red Mullet Appetizer Prepared in our Cooking Class in Girona, Spain

July 5, 2021October 30, 2012 by Barbara Weibel

Sauteed Red Mullet with Coconut, Pineapple, and Olive Oil, an Appetizer Prepared in our Cooking Class in Girona, Spain

Sauteed Red Mullet with Coconut, Pineapple, and Olive Oil, an Appetizer Prepared in our Cooking Class in Girona, Spain