PHOTO: Octopus Delicacy in Girona, Spain Cooking Class

7 Comments on “PHOTO: Chopping up Fresh Octopus in Our Cooking Class in Girona, Spain

  1. Well, not your everyday cooking ingredient is it! Does it taste any different from regular octopus?

    • Hi Reena: I don’t know the difference between this and regular octopus – is there a difference? I thought all octopus was pretty much the same.

  2. Definitely looks interesting! I’ve had calamari/squid before, but I don’t think I’ve ever eaten octopus. Considering I’ve eaten guinea pig, I would certainly try this!

    • Seychelles – now that’s a word that conjures up romantic images. I’d love to go there someday, though I’ll pass on the octopus.

    • Hi Reg: Though I usually stick to a pure vegetarian diet, I occasionally have some seafood as there are places where I just find it impossible to eat otherwise. So I tasted a piece of this octopus. I was surprised by how meaty it was. I’m sure I’ve had octopus before, years ago, probably in sushi. But I don’t remember it being this firm and meaty. It was interesting.

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