PHOTO: Chopping up Fresh Octopus in Our Cooking Class in Girona, Spain July 5, 2021November 2, 2012 by Barbara Weibel SharePinTweetFlip
7 thoughts on “PHOTO: Chopping up Fresh Octopus in Our Cooking Class in Girona, Spain”
Well, not your everyday cooking ingredient is it! Does it taste any different from regular octopus?
Hi Reena: I don’t know the difference between this and regular octopus – is there a difference? I thought all octopus was pretty much the same.
Definitely looks interesting! I’ve had calamari/squid before, but I don’t think I’ve ever eaten octopus. Considering I’ve eaten guinea pig, I would certainly try this!
I love octopus, especially in curry – it’s a Seychellois speciality 🙂
Seychelles – now that’s a word that conjures up romantic images. I’d love to go there someday, though I’ll pass on the octopus.
mmmmmmm, looks delish!
Hi Reg: Though I usually stick to a pure vegetarian diet, I occasionally have some seafood as there are places where I just find it impossible to eat otherwise. So I tasted a piece of this octopus. I was surprised by how meaty it was. I’m sure I’ve had octopus before, years ago, probably in sushi. But I don’t remember it being this firm and meaty. It was interesting.