PHOTO: Sauteed Red Mullet Appetizer Prepared in our Cooking Class in Girona, Spain

Sauteed Red Mullet with Coconut, Pineapple, and Olive Oil, an Appetizer Prepared in our Cooking Class in Girona, Spain

Sauteed Red Mullet with Coconut, Pineapple, and Olive Oil, an Appetizer Prepared in our Cooking Class in Girona, Spain

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