PHOTO: Sauteed Red Mullet Appetizer Prepared in our Cooking Class in Girona, Spain
Sauteed Red Mullet with Coconut, Pineapple, and Olive Oil, an Appetizer Prepared in our Cooking Class in Girona, Spain
Sauteed Red Mullet with Coconut, Pineapple, and Olive Oil, an Appetizer Prepared in our Cooking Class in Girona, Spain
While history may not specifically record the presence of Saint Giles in the Spanish Pyrenees, Catalans insist he made his way into Vall de Nuria, just over the present day border with France. A christian Abbot born in the middle of the seventh century, Giles left his native Athens in search of a monastic life … Read more