From Farm to Table – the Art of Producing France’s Famous Comte Cheese

The surface of these 24-month old wheels of cheese at Affineur Vagne in Poligny, France is dark brown and mottled

Ask any Frenchman to name his favorite cheeses and Comte will undoubtedly be at the top of his list. To a large degree, however, the rest of the world doesn’t yet know about this delicious, semi-hard, nutty-flavored cheese. I was one of the lucky ones. Several years ago, during one of my many wanders around … Read more

A Journey Through the Secrets of the Universe at CERN

Highlight of tours of CERN include seeing actual sections of the Lare Hadron Collider with a section of the exterior cut away to show the pipes through which the photon beams travel

Geneva held no fascination for me. It was just another Swiss city with a pretty lake and exorbitant prices. But it offered one thing that other destinations in Switzerland could not: tours of CERN, the European Council for Nuclear Research, where scientists and physicists are studying the basic constituents of matter. For more than 50 … Read more