Click on title to view photo in large format. Deli bar at Basher Fromagerie (cheese shop) is one of more than 250 shops and stalls at Machane Yehuda Market in Jerusalem, Israel. Machane Yehuda is a traditional Middle Eastern style shuk where customers can find everything from fresh fruits and vegetables, to freshly butchered meats, to upscale restaurants. The shuk dates back to the late 19th century during the Ottoman occupation of Jerusalem. Arab traders set up ramshackle stalls on an empty lot outside the walled city. The shuk that we see today began to emerge during the British Mandate period. Some Arabs sold their shops to Jewish immigrants and permanent infrastructure began to emerge.
Today, the complexion of the market changes throughout the day. From early morning until late afternoon, vendors sell produce and other foodstuffs. In the evening, clientele flock to its restaurants and cafes. Everything shuts down around 10 p.m. each evening, when the market is washed down with high-pressure hoses. But that’s not the end of the day for Machane Yehuda Market. From midnight to 2 a.m., late night partiers make their way to tiny dark bars that pop up in its deepest, darkest corners to enjoy drinks and live music.