Ruins of a Roman Amphitheater in Oronzo Piazza in Lecce, Italy. I visited during my week-long cooking vacation with Flavours Holidays, which mixed foodie experiences with sightseeing tours around Puglia, Italy. Known to Italians as “Apulia,” this region located in the heel of Italy’s “boot” has a rich architectural history.
Preparing eggplant for the Parmesan alla Melanzana casserole during my week long cooking vacation in Puglia, Italy. This is just one of many delicious regional recipes we learned how to make during my week with Flavours Holidays.
Chef Antonio reviews what we will be preparing for the midday meal during my cooking holiday in Puglia, Italy. On this day, we prepared pasta made from scratch with broccoli rabe, one of the many delicious recipes we learned during my week with Flavours Holidays.
Lovely square in the city center of Pozzallo, Sicily. In addition to having some of the best beaches in Italy, Pozzallo is the embarkation point for the ferry to Valletta, Malta.
Today considered a symbol of the city of Pozzallo, Sicily, the Torre Cabrero was originally built in 1429 to protect against raids by pirates.
