Pannonhalma Monastery – A Thousand Years of Benedictine History and Wine
Perhaps it was my imagination. The lavender harvest had been completed two weeks earlier, but as I trudged up the hill in temperatures hovering near the century mark, the air still seemed redolent with the herb’s rich, musky fragrance. At the top, I swiped rivulets of sweat out of my eyes and gazed out over … Read more