PHOTO: Making Goat Cheese and Fresh Fig Appetizers During our Cooking Class in Girona, Spain July 5, 2021October 24, 2012 by Barbara Weibel SharePinTweetFlip
7 thoughts on “PHOTO: Making Goat Cheese and Fresh Fig Appetizers During our Cooking Class in Girona, Spain”
Hi are using WordPress for your site platform? I’m neew to the blog world buut I’m trying to get started and create my own.
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It looks delicious, nice blog by the way 🙂
It was delicious Ebram – and thanks so much for the compliment.
That looks amazing! Love the colour in those figs….could jump in and eat them right now!
They WERE amazing. I hoarded one entire plate for myself…
Nice to see some great Spanish food that you can eat as a vegetarian!
Hi Heather. Yes, I was a bit worried but there was plenty for me to eat!