By now, it’s no secret that I fell in love with the little-known region of Le Marche, Italy. I’ve written about the artisans and traditions of Le Marche, and about my authentic Italian experience while staying at Palazzo Donati in Le Marche, but words can only go so far to describe the wonderful the people … Read more
During a dawn boat ride along the ghats in Varanasi, India, I witnessed devoted Hindus bathing in the Ganges River. Many save for years to make the trip and are joyful at finally being able to touch the river they know as Mother Ganga. Despite being severely polluted, they flock to the ghats every morning … Read more
Every evening after the sun sets, devotees perform the Aarti Fire Purifying Ceremony at Assi Ghat, on the banks of the Ganges River in Varanasi, India.
Besan Ladoo is a popular sweet in northern India. It made from chickpea flour, sugar and ghee. The flour is browned in the ghee. When cooled, it is mixed with sugar and rolled into small balls. The men who make the balls by hand in this shop in Old Delhi are so adept that each … Read more
One of the most efficient, and cheapest ways to get around India is to hire a cycle rickshaw. I did just that in Delhi when I was too exhausted to walk any more. Twenty minutes later, I hopped out at the entrance to the Metro and handed the driver the equivalent of $1.50 USD. Author’s … Read more
