Preparing eggplant for the Parmesan alla Melanzana casserole during my week long cooking vacation in Puglia, Italy. This is just one of many delicious regional recipes we learned how to make during my week with Flavours Holidays.
Preparing eggplant for the Parmesan alla Melanzana casserole during my week long cooking vacation in Puglia, Italy. This is just one of many delicious regional recipes we learned how to make during my week with Flavours Holidays.
