PHOTO: Ceviche de Lenguado, Lima, Peru

PHOTO: Traditional Peruvian Ceviche de Lenguado With Choclo (Corn) in Lima, Peru

Traditional Peruvian Ceviche de Lenguado with Choclo (corn)
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9 Comments on “PHOTO: Traditional Peruvian Ceviche de Lenguado With Choclo (Corn) in Lima, Peru

  1. Pingback: Aperitivos | Viva Chiclayo

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  3. Ceviche is one of the great foods of the UK. For someone who has worked in food in the past it is sadly under-eaten in the UK… only in a few trendy restaurants in London. To be honest the food in Peru is actually amazing – chicharron, camote, pollo a la brasa, causa, papa rellena, papa huancaina… all amazing.

  4. Hi Barbara – this is fantastic, Peru is a great place to travel – one question for you – did you try Roasted Guinea Pig? (Cuy al Horno) I had it and featured it as my food of the week this week! Jonny

    • Hi Jonny – No Cuy for this vegetarian! But my guess is that it tastes like chicken?

  5. I fell in love with ceviche when I was in South America. Done so simply but so well.

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