Peppers, like these beauties in a market in Niš, Serbia, are a mainstay of Serbian cuisine. They are served stuffed and topped with cheese, roasted, baked, fried, ground into a paste used as a spread, and probably a dozen more ways that I did not try. I was told that Serbians eat meat for breakfast, lunch, dinner, and snacks, and from what I saw, it’s the truth. As a vegetarian, I practically lived on these peppers during my stay in Serbia.
making me hungry
LOL – they’re delicious Rebecca, and I tried them at least a dozen different ways
Incredible photos the colors
Thanks Izy; I liked the colors in this one too 🙂