Vegetarian | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Butternut pumpkin slices with ginger and rosemary filled with pine nut and spinach fondue cilantro pesto and sour apple cubes at Mantra Raw Vegan Restaurant

Not so long ago, traveling as a vegetarian or vegan was a challenge. Fortunately, in recent years vegetarianism and veganism have become more mainstream, thus an increasing number of restaurants cater...

Beet seitan with sweet potato and celeriac puree vegetables and red wine beetroot sauce at Vegan Restoran V in Tallinn, Estonia

I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...

Seared tuna medallion appetizer at Borkonyha Restaurant

On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...

Street food vendor at Chiang Mai Gate, in Chiang Mai, Thailand

As a vegetarian who travels perpetually, finding appropriate food can sometimes be stressful. Last year I spent two months in Chiang Mai, Thailand and since I’ve been there there many times...

I didn’t know what to expect at the Veggie Fest 2009. Advertised as “Good Food, Healthy Living,” the fourth annual Chicagoland event was sponsored by Science of Spirituality, a non-profit organization...

There are things I love about Key West. The weather is awesome – my skin absolutely glows in the tropics. It is a small, eminently walkable island (only seven miles around)....