Vegetarian | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Vegetarian travel is easy when staying at Away Resort, with its Moreganic Vegetarian Restaurant

It wasn’t easy to be a vegetarian when I began traveling the world in 1997. At best it was difficult to find food without meat; at times it was downright impossible....

Joia Vegetarian Restaurant, one of two exceptional Vegan and Vegetarian restaurants in Milan, Italy

Chef Pietro Leemann discovered his passion early. When he was still a child, the great Swiss chef, Angelo Conti Rossini, brought a Charlotte Russe cake to a dinner at his home....

Beet seitan with sweet potato and celeriac puree vegetables and red wine beetroot sauce at Vegan Restoran V in Tallinn, Estonia

I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...

Seared tuna medallion appetizer at Borkonyha Restaurant

On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...

Street food vendor at Chiang Mai Gate, in Chiang Mai, Thailand

As a vegetarian who travels perpetually, finding appropriate food can sometimes be stressful. Last year I spent two months in Chiang Mai, Thailand and since I’ve been there there many times...