restaurants | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Butternut pumpkin slices with ginger and rosemary filled with pine nut and spinach fondue cilantro pesto and sour apple cubes at Mantra Raw Vegan Restaurant

Not so long ago, traveling as a vegetarian or vegan was a challenge. Fortunately, in recent years vegetarianism and veganism have become more mainstream, thus an increasing number of restaurants cater...

Beet seitan with sweet potato and celeriac puree vegetables and red wine beetroot sauce at Vegan Restoran V in Tallinn, Estonia

I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...

Seared tuna medallion appetizer at Borkonyha Restaurant

On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...

World Peace Pagoda

UPDATED OCTOBER 25, 2017 This handbook is designed to help anyone who wants to visit the place on this planet that has most captured my heart, Pokhara, Nepal. I spent three...

From the moment I began my six hour walking tour of downtown Chicago last Saturday, I had dinner on my mind. I planned to end my day at the Italian Village...

With all the time I spend in the Florida Keys, I’ve become somewhat of a travel expert on these tiny islands, so when Addison Schonland of IAGblogPodcasts asked if I would...