Hole In The Donut Cultural TravelAbout Barbara Weibel
After years of working at jobs that paid the bills but brought no joy, I felt like a "hole in the donut" - solid on the outside, but empty on the inside. In 2007, I decided to pursue my true passions of travel, writing, and photography. Find out how I changed my life HERE
Chef Pietro Leemann discovered his passion early. When he was still a child, the great Swiss chef, Angelo Conti Rossini, brought a Charlotte Russe cake to a dinner at his home....
I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...
On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...
UPDATED JANUARY 31, 2019 This handbook is designed to help anyone who wants to visit the place on this planet that has most captured my heart, Pokhara, Nepal. I spent three...
From the moment I began my six hour walking tour of downtown Chicago last Saturday, I had dinner on my mind. I planned to end my day at the Italian Village...
After a few weeks on the road, I returned to Sarasota for a few days of R&R before heading out again. As usual, on my first day back I stopped by...
