Hole In The Donut Cultural TravelAbout Barbara Weibel
After years of working at jobs that paid the bills but brought no joy, I felt like a "hole in the donut" - solid on the outside, but empty on the inside. In 2007, I decided to pursue my true passions of travel, writing, and photography. Find out how I changed my life HERE
It happens to me a lot. I arrive in a new place with no plans and little knowledge of the country. I do this purposely. I want to see every country...
Chef Pietro Leemann discovered his passion early. When he was still a child, the great Swiss chef, Angelo Conti Rossini, brought a Charlotte Russe cake to a dinner at his home....
I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...
On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...
UPDATED JULY, 2020. This online travel guide for the city of Pokhara in Nepal, is designed to help anyone who wants to visit one of the places on this planet that...
From the moment I began my six hour walking tour of downtown Chicago last Saturday, I had dinner on my mind. I planned to end my day at the Italian Village...
