Hole In The Donut Cultural TravelAbout Barbara Weibel
After years of working at jobs that paid the bills but brought no joy, I felt like a "hole in the donut" - solid on the outside, but empty on the inside. In 2007, I decided to pursue my true passions of travel, writing, and photography. Find out how I changed my life HERE
Comte cheese may not be a household word in the United States, but every Frenchman and woman is intimately familiar with this semi-hard cheese from the Franche-Comté region in Eastern France....
View along the old Tanners Canal in Dole, France, with Hotel Dieu at right. The canal is so named because its water was used to produce leather goods in the numerous...
At first glance, La Place aux Fleurs in Dole, France, seemed a serene little square bordered by trim limestone block houses. But on closer examination, I decided there was more to...
Ask any Frenchman to name his favorite cheeses and Comté will almost always be near the top of his list. To a large degree, however, the rest of the world doesn’t...
