Hole In The Donut Cultural TravelAbout Barbara Weibel
After years of working at jobs that paid the bills but brought no joy, I felt like a "hole in the donut" - solid on the outside, but empty on the inside. In 2007, I decided to pursue my true passions of travel, writing, and photography. Find out how I changed my life HERE
I LOVE Ethiopian cuisine. I was first introduced to it 12 years ago, in Tanzania. I took one bite of Injera, the spongy, sourdough flatbread that Ethiopians use to scoop up...
