Injera | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Fasting Yetsom Beyaynetu platter served on a huge sheet of Injera, the very best of Ethiopian food

I LOVE Ethiopian food. I was first introduced to it 12 years ago, in Tanzania. I took one bite of Injera, the spongy, sourdough flatbread that Ethiopians use to scoop up...