Food | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Costa Rica's national culinary pride, Lizano Salsa and Chileno

Though I was sorely disappointed by the touristy nature of Costa Rica, I did return with one bit of true Tico culture, a giant bottle of the Costa Rican national condiment,...

Got a hankering for something sweet? Buy a hunk of sugar cane and chew out the cane juice

As a vegetarian, the traditional foods in Ecuador and Peru presented a challenge, as they focus heavily on meat. The national dish of Peru is “cuy chactado,” or fried guinea pig....

Candice Broom (left) and Morven Smith (right)

As a single woman who spends most of her time on the road, it’s no surprise that I don’t cook. I rarely stay in accommodations with kitchen facilities and even if...