Food | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Starter of fresh melon and a cup of honeydew melon gazpacho, garnished with a dollop of mint, at Loiseau des Ducs Michelin Star restaurant

Talk about a tease! Florence Bucciacchio, my host from the Dijon Tourism Office began my familiarization of Dijon with a visit to the Les Halles Market, but she wouldn’t let me...

I enjoy a mainstay of Israeli food - a breakfast of Shakshuka, which consists of eggs poached in a slight spicy sauce of tomatoes, chili peppers, and onions

Hummus. Falafel. They’re two of my favorite foods, and Jerusalem is one of the best places in the world to sample them. For two days after arriving, I gorged on them...

This traditional South Delhi dish of Kulia Chat with sliced tomatoes baby chickpeas and sliced bananas is rarely prepared these days, but the tradition is being kept alive at Prakash Kutir Homestay

My love for Indian food is second only to my love for Thai food, so when I was invited to visit Delhi, India, sampling traditional north Indian dishes was at the...

Beet seitan with sweet potato and celeriac puree vegetables and red wine beetroot sauce at Vegan Restoran V in Tallinn, Estonia

I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...

Seared tuna medallion appetizer at Borkonyha Restaurant

On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...

A great meal in Cuba is always topped off with a fine cigar

For decades, travelers to Cuba have raved about the island’s stunning beaches, sipped icy cool Mojitos…and complained about the food. With dining options limited to State restaurants, run by government employees...