Hole In The Donut Cultural TravelAbout Barbara Weibel
After years of working at jobs that paid the bills but brought no joy, I felt like a "hole in the donut" - solid on the outside, but empty on the inside. In 2007, I decided to pursue my true passions of travel, writing, and photography. Find out how I changed my life HERE
I LOVE Ethiopian cuisine. I was first introduced to it 12 years ago, in Tanzania. I took one bite of Injera, the spongy, sourdough flatbread that Ethiopians use to scoop up...
Talk about a tease! Florence Bucciacchio, my host from the Dijon Tourism Office began my familiarization of Dijon with a visit to the Les Halles Market, but she wouldn’t let me...
Hummus. Falafel. They’re two of my favorite foods, and Jerusalem is one of the best places in the world to sample them. For two days after arriving, I gorged on them...
My love for Indian food is second only to my love for Thai food, so when I was invited to visit Delhi, India, sampling traditional north Indian dishes was at the...
Besan Ladoo is a popular sweet in northern India. It made from chickpea flour, sugar and ghee. The flour is browned in the ghee. When cooled, it is mixed with...
I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...
