cow | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Montbeliarde cow in the fields surrounding Poligny, France. The Montbeliard is one of only two breeds whose milk is allowed to be used in the production of France's famous Comte cheese.

I came face to face with this giant Montbeliarde cow at the fruitère (dairy farm) of Marie Roy in Poligny, France. I was curious why she was the only cow who...