cooking | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel

I cannot cook. More accurately, I don’t cook. As a full-time traveler with no home, cooking skills are rarely necessary. However, with my nine year anniversary of being on the road...

Chef Xavier Arrey kisses a beautiful fresh-caught bonito destined for our dinner table

Our group clustered around Chef Xavier Arrey in the busy market, intent on learning as much as possible about the fresh local ingredients available in the Catalonia region of Spain. Through...