blogsherpa | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
Chef Xavier Arrey kisses a beautiful fresh-caught bonito destined for our dinner table

Our group clustered around Chef Xavier Arrey in the busy market, intent on learning as much as possible about the fresh local ingredients available in the Catalonia region of Spain. Through...

Coal Gastonomy Association Romances Meal in interior courtyard of San Vicenz Church

From the outset, I knew I was in trouble in Costa Brava, Spain. Not only did I love the people, architecture, and scenery, I loved the food! As if conspiring to...

Traditional Catalonian beakfast at 700 year-old Can Dionis farm in northeast Spain

I could see the question on the faces of the owners of Agroturisme Sant Dionis, a 700-year old farm that has been converted into a homestay in Catalonia, Spain as we...

Sampling the delicious organic Biogust yogurt from Granja la Selvatana in Campllong, Spain

Ana Serra never thought she would end up being a dairy farmer. Like many kids who grow up in the country, after finishing her education she left her family’s farm in...

Full kitchen was the nicest feature of our Wimdu apartment in Girona, Spain

By the time I finally arrived in Spain from Lanai, Hawaii, I’d flown on five different planes, ridden in a taxi between La Guardia and JFK airports in New York City,...

Azure ocean licks burnt orange Sweetheart Rock

Twenty-four hours after leaving Lana‘i, Hawai’i I am on my fourth of five flights that will carry me to Barcelona, Spain. I wriggle in the confining seat and and resign myself...

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