PHOTO: Making Lebanese Saj Flatbread in Lebanon’s Beqaa Valley
Google “Lebanese flatbread” and you will find more than half a million web sites, but the lion’s share of them discuss thicker breads that lie somewhere between a Middle Eastern-style pita and an Indian naan. Having traveled extensively in Asia and, more recently the Middle East, I have eaten poori, chapati, parotha, roti, lavash, and … Read more