I’ve feasted on shrimp all around the world, but Gulf Shores and Orange Beach, Alabama have, hands down, the most delicious shrimp I’ve ever eaten. I arrived last night and promptly dug into my first helping at the Gulf Island Grill; today I had a shrimp Po’ Boy for lunch at the Beach Club and this evening I had broiled skewered shrimp at Live Bait restaurant in Orange Beach. I’m here as a guest of Gulf Shores and Orange Beach Tourism, enjoying four days on this lovely coastal barrier island and checking up on the status of the oil spill from the Deepwater Horizon drilling rig.
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