Trinkets and souvenirs rarely interest me when I travel, but I find it almost impossible to pass by a farm stand selling local honey. Each of the half dozen varieties lining my kitchen shelves has a particular use: a thick, full-bodied Blackberry honey from the Virginia hills is best drizzled over fresh fruit, while scarce honey from Sourwood tree blossoms found in the mountains of North Carolina is perfect on toast. However my most recent acquisition, Babcock’s Wilderness Nectar, had remained unopened since I purchased it from the gift shop at Crescent B Ranch in south central Florida.

Smaller alligator suns on a swamp log

I’d gone to the Crescent B to take a Swamp Buggy Eco-Tour of the ranch’s 90,000 acres of oak hammocks, pine woods, pastures, wetlands, and swamps, all located within the Babcock Wilderness Area. Swamps have always conjured images of black water, boot-sucking mud, and alligators submerged to their eyeballs, patiently waiting to chomp on a passing leg. To me these dank, dangerous places were devoid of beauty and to be avoided at all costs, thus it was with some trepidation that I boarded the old Bluebird school bus, long since painted in a khaki and olive drab camouflage, for my hour and a half tour.

Old Bluebird school bus grinds along rough sand tracks throughout the ranch

Our driver forced the rattletrap bus into gear and lurched onto a rough sand track. A moment later we sighted our first alligator, a foot long baby perched on a waterlogged branch in a drainage ditch. We rumbled across a brilliant chartreuse pasture and ducked into an unspoiled stand of moss-draped longleaf pine and Sawgrass Palmettos. On the other side, the forest opened onto a broad plain where cracker cattle Read the rest of this entry »

The older (or should I say more mature) I get, the more interest I have in environmental issues. Since moving to Sarasota I’ve become a fan of the Saturday morning Downtown Farmer’s Market, where local organic and traditional farmers sell fresh-picked fruits and vegetables. Not only does everything that I buy here taste delicious, it lasts longer, because it hasn’t been on a truck for three days, crossing the country. The last bag of spinach I bought at the Farmer’s Market was from Worden Organic Farms and it lasted a full three weeks without a hint of slime appearing. Can you imagine that happening with a store-bought bag of spinach?

There’s so much to be said for buying locally. It supports the area farmers; it makes available fruits and vegetables that were picked at the peak of ripeness, rather than just before their prime; and Read the rest of this entry »

A couple of friends of mine are in the process of starting up a new company that will deliver delicious, healthy raw food lunches to customers in downtown Sarasota. Since one of these friends is my roommate, Joan, our ‘fridge is always loaded with scrumptious fresh veggies and I have the side benefit of getting to test all the new recipes they’re developing. With all this testing and development, I thought I’d seen just about every possible use for vegetables, but I bet they’ve never considered using raw vegetables like this:

I watched this video twice. I couldn’t help wondering what happens as the vegetable instruments ripen. Do the notes change? I kept picturing these musicians under hot stage lights, struggling to maintain the integrity of their performance as their precisely drilled carrots and parsnips slowly wilt and droop. I have an image of a percussionist beating on a hollowed-out pumpkin one too many times, his fist suddenly breaching the outer skin and landing in a slimy bed of orange pulp. And just how do they determine where to drill the holes in the wind instruments? Gives new meaning to the phrase “organic sound.”

Local residents and tourists gather at Sarasota's weekly downtown Farmer Market

I got up early this morning and walked five blocks to the Farmer’s Market. This market is held every Saturday and is about four blocks long. Almost all of the produce offered is locally grown and the lion’s share is organic. It’s located next to Whole Foods Market, so if I don’t find what I want on the street, I can just stop by WFM on the way home.

My major find today was a stand selling Heirloom tomatoes. An heirloom is generally considered to be a variety that has been passed down through several generations of a family. The definition of the use of the word heirloom to describe plants is highly debated. For instance, one school says that the seeds must be over 100 years old, others 50 years, and others pick an arbitrary date of 1945 which marks the end of World War II and roughly the beginning of widespread hybrid use by growers and seed companies or industrial agriculture. It was after the end of World War II that hybrid seeds began to proliferate in the commercial seed trade. Read the rest of this entry »