The family farm in St. Vincent. Photo courtesy of HelpX.com

“On mountaintop. Great view. On a small Caribbean island. Pineapple and wax apple farm. Building in construction. I live with my 3 kids. 3 German Shepherds 1 Dobermann, in the unfinished building. This is a child friendly environment. St.Vincent is a lovely island, non touristic. I can offer food and lodging for your help. I appreciate your assistance. Please come and help out with farming, construction, creating greenhouse, landscaping, plumbing, carpentry, organic planting, house stay, restoring antiques, handyman, domestic work, kids homework, kids activities, decoration, home reorganization….We speak Flemish, English, French, Dutch, but all nationalities are welcome to apply.”

The family in St. Vincent. Photo courtesy of HelpX.com

The above is just one of hundreds of listings found on HelpX.net (short for HelpExchange), a website that connects host organic farms, non-organic farms, farmstays, homestays, ranches, lodges, B&Bs, backpackers hostels and even sailing boats with volunteers who exchange short-term work for food and accommodations. This particular listing is for a property located on the island of St. Vincent in the Caribbean, and the family has already hosted numerous volunteers, some of whom have posted reviews of their experience. Kurt wrote:

“I loved the saltfish and bread fruit. Accommodation is very nice, your own room and bathroom. There is plenty of work, maintenance of the pineapple fields and landscaping around the house and odd jobs. Trips to town are often and you will get to mingle with the locals. When taking the local bus…hold on it is a ride.” Read the rest of this entry »

The older (or should I say more mature) I get, the more interest I have in environmental issues. Since moving to Sarasota I’ve become a fan of the Saturday morning Downtown Farmer’s Market, where local organic and traditional farmers sell fresh-picked fruits and vegetables. Not only does everything that I buy here taste delicious, it lasts longer, because it hasn’t been on a truck for three days, crossing the country. The last bag of spinach I bought at the Farmer’s Market was from Worden Organic Farms and it lasted a full three weeks without a hint of slime appearing. Can you imagine that happening with a store-bought bag of spinach?

There’s so much to be said for buying locally. It supports the area farmers; it makes available fruits and vegetables that were picked at the peak of ripeness, rather than just before their prime; and Read the rest of this entry »

My laundry is done. My bills are paid. The house is clean. I’m up to date on my blogging and the first chapter of my book is all but complete, so I decided to take today off and have “just plain fun” all day long. I started early, walking the six blocks to the weekly downtown Farmer’s Market at 7 AM, wearing my jeans and a jacket for the first time this season, since the temperatures were in the chilly 50′s. Aside from the fact that I can get all my fruits and vegetables direct from local organic farmers at this market, I also love it because it’s a great venue for people-watching. Read the rest of this entry »

Local residents and tourists gather at Sarasota's weekly downtown Farmer Market

I got up early this morning and walked five blocks to the Farmer’s Market. This market is held every Saturday and is about four blocks long. Almost all of the produce offered is locally grown and the lion’s share is organic. It’s located next to Whole Foods Market, so if I don’t find what I want on the street, I can just stop by WFM on the way home.

My major find today was a stand selling Heirloom tomatoes. An heirloom is generally considered to be a variety that has been passed down through several generations of a family. The definition of the use of the word heirloom to describe plants is highly debated. For instance, one school says that the seeds must be over 100 years old, others 50 years, and others pick an arbitrary date of 1945 which marks the end of World War II and roughly the beginning of widespread hybrid use by growers and seed companies or industrial agriculture. It was after the end of World War II that hybrid seeds began to proliferate in the commercial seed trade. Read the rest of this entry »