About Me (Barbara Weibel)

Barbara Weibel After years of working 70 hours a week at jobs I detested, I felt like the proverbial "hole in the donut" - solid on the outside, but empty on the inside. Searching for meaning in my life, I abandoned my successful but unsatisfying career and set out on a six-month solo backpacking trip around the world to pursue my true passions of travel, writing, and photography. My blog features stories about the destinations I visit, people I meet, the crazy things...Read more here....


Some years ago an elfin man approached me as I walked along a boulevard in Ho Chi Minh City, Vietnam. He could see I was puzzled and wanted to help. What did I need? Holding out my handfull of trash, I pantomimed dumping it, then shrugged my shoulders and swept my hand in a semicircle to indicate my search for a trash bin. He pointed to the street pavement. No! I shook my head. Yes! he replied with a nod. Springing forward, he grabbed the trash from my hand and threw it on top of a pile at the curb then, flashing a huge grin, turned on his heel and ambled away unconcernedly. Had it not been tossed upon a fetid, stinking garbage heap I would have picked it back up.

Trash on the street in Ho Chi Minh City (Saigon), Vietnam

Trash on the street in Ho Chi Minh City (Saigon), Vietnam

Later that same afternoon I came back to the same neighborhood after a day of traipsing around old Saigon and noticed a woman clad in a green smock and conical straw hat pushing a two-wheeled cart. Every few feet she stopped and bent to the asphalt with her hand broom of twigs to sweep up piles of trash and deposit them in her bin. The pile that had horrified me earlier in the day was long gone, and I suddenly realized that my trash was her job security.

Flash forward to 2010 and my four months of travel around Mexico. A beach bum from way back, I was stunned by the dazzling white sands and crystalline turquoise waters of the Yucatan. The beaches of Tulum and Playa del Carmen are among the most magnificent in the world. As I traveled further south to a largely undeveloped part of the peninsula, mile after mile of exquisite beaches stretched as far as I could see. Unfortunately, so did piles of rubbish. Shampoo bottles, shoes, needles, plastic containers of all kinds had washed up just above the high tide mark; where there were no houses or resorts there were no efforts to clean it up and in places the trash was a foot deep. At the southernmost point of the Yucatan I rolled into Xcalak, a sleepy town best known for its diving and deep sea fishing, and put down roots for a few days.

I brought up the subject of litter with the managers of Casa de Suenos Resort, who insisted that it did not originate in Mexico. Although some claim it comes from cruise ships that dump their trash at sea, current regulations for the cruise ship industry require weighing of the trash when ships return to port. Using available data about the average number of pounds of trash generated per person at sea, a formula is applied according to how many passengers were aboard. If the load is light, the cruise line is subject to severe financial penalties. The more commonly accepted explanation is that currents wash trash up from Central and South America and as evidence that the theory is sound, the resort manager produced a yellow hard hat he had picked up on the beach. Scrawled across the front were the words “Panama Canal.”

Trash on beach in southern Yucatan, Mexico

Trash on beach in southern Yucatan, Mexico

More trash on beaches in Yucatan Peninsula, Mexico

More trash on beaches in Yucatan Peninsula, Mexico

For the past several months I have been back in Asia, where the problem is as severe as anywhere in the world. To a large degree I have learned to look past the garbage; though I still cringe each time someone leans across me to toss their trash out of a bus window, I find myself reasoning that even the plate is made from biodegradable palm leaves. Rather than being appalled, I am Continue reading

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Helpx1

The family farm in St. Vincent. Photo courtesy of HelpX.com

“On mountaintop. Great view. On a small Caribbean island. Pineapple and wax apple farm. Building in construction. I live with my 3 kids. 3 German Shepherds 1 Dobermann, in the unfinished building. This is a child friendly environment. St.Vincent is a lovely island, non touristic. I can offer food and lodging for your help. I appreciate your assistance. Please come and help out with farming, construction, creating greenhouse, landscaping, plumbing, carpentry, organic planting, house stay, restoring antiques, handyman, domestic work, kids homework, kids activities, decoration, home reorganization….We speak Flemish, English, French, Dutch, but all nationalities are welcome to apply.”

Helpx3

The family in St. Vincent. Photo courtesy of HelpX.com

The above is just one of hundreds of listings found on HelpX.net (short for HelpExchange), a website that connects host organic farms, non-organic farms, farmstays, homestays, ranches, lodges, B&Bs, backpackers hostels and even sailing boats with volunteers who exchange short-term work for food and accommodations. This particular listing is for a property located on the island of St. Vincent in the Caribbean, and the family has already hosted numerous volunteers, some of whom have posted reviews of their experience. Kurt wrote:

“I loved the saltfish and bread fruit. Accommodation is very nice, your own room and bathroom. There is plenty of work, maintenance of the pineapple fields and landscaping around the house and odd jobs. Trips to town are often and you will get to mingle with the locals. When taking the local bus…hold on :) it is a ride.” Continue reading

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Farmer's market SarasotaThe older (or should I say more mature) I get, the more interest I have in environmental issues. Since moving to Sarasota I’ve become a fan of the Saturday morning Downtown Farmer’s Market, where local organic and traditional farmers sell fresh-picked fruits and vegetables. Not only does everything that I buy here taste delicious, it lasts longer, because it hasn’t been on a truck for three days, crossing the country. The last bag of spinach I bought at the Farmer’s Market was from Worden Organic Farms and it lasted a full three weeks without a hint of slime appearing. Can you imagine that happening with a store-bought bag of spinach?

There’s so much to be said for buying locally. It supports the area farmers; it makes available fruits and vegetables that were picked at the peak of ripeness, rather than just before their prime; and Continue reading

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My laundry is done. My bills are paid. The house is clean. I’m up to date on my blogging and the first chapter of my book is all but complete, so I decided to take today off and have “just plain fun” all day long. I started early, walking the six blocks to the weekly downtown Farmer’s Market at 7 AM, wearing my jeans and a jacket for the first time this season, since the temperatures were in the chilly 50′s. Aside from the fact that I can get all my fruits and vegetables direct from local organic farmers at this market, I also love it because it’s a great venue for people-watching. Continue reading

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Local residents and tourists gather at Sarasota's weekly downtown Farmer Market

I got up early this morning and walked five blocks to the Farmer’s Market. This market is held every Saturday and is about four blocks long. Almost all of the produce offered is locally grown and the lion’s share is organic. It’s located next to Whole Foods Market, so if I don’t find what I want on the street, I can just stop by WFM on the way home.

My major find today was a stand selling Heirloom tomatoes. An heirloom is generally considered to be a variety that has been passed down through several generations of a family. The definition of the use of the word heirloom to describe plants is highly debated. For instance, one school says that the seeds must be over 100 years old, others 50 years, and others pick an arbitrary date of 1945 which marks the end of World War II and roughly the beginning of widespread hybrid use by growers and seed companies or industrial agriculture. It was after the end of World War II that hybrid seeds began to proliferate in the commercial seed trade. Continue reading

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