When I moved to Florida a number of people warned me against drinking the tap water. Their mantra was, “Drink only bottled water!” One friend pointed out that because Florida is one of the country’s largest agricultural states, the aquifer was almost certainly contaminated with runoff pesticides.

I have mixed feelings about bottled water. First, I recoil at the idea of buying water that is bottled by Coca-Cola (Dasani) and Pepsi (Aquafina). I have a hard time believing the two companies that manufacture the majority of the world’s unhealthy, carbonated, sugar-and-sweetener laden soft drinks are providing bottled water because they are concerned about the quality of our tap water (or our health). An examination of Dasani’s label will reveal that Coke adds trace amounts of minerals, including magnesium sulfate (Epsom salt), potassium chloride, and common salt to their bottled water. Pepsi’s brand contains no additives, but the water used to produce Aquafina is drawn from municipal sources, despite the fact that the label on the bottle features a series of high mountain peaks that suggest crystal clear mountain streams as the source.

Indeed, 40 percent of bottled water begins life as regular tap water. Aquafina is produced from municipal water in Wichita, Kansas. Coke’s Dasani is taken from the taps of Queens, New York; Jacksonville, Florida; and elsewhere. Everest bottled water originates from Continue reading →

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