Food | Hole In The Donut Cultural Travel
Hole In The Donut Cultural Travel
This traditional South Delhi dish of Kulia Chat with sliced tomatoes baby chickpeas and sliced bananas is rarely prepared these days, but the tradition is being kept alive at Prakash Kutir Homestay

My love for Indian food is second only to my love for Thai food, so when I was invited to visit Delhi, India, sampling traditional north Indian dishes was at the...

Beet seitan with sweet potato and celeriac puree vegetables and red wine beetroot sauce at Vegan Restoran V in Tallinn, Estonia

I knew very little about the Baltic countries of Estonia, Latvia, and Lithuania when I decided to visit. I was aware that the Baltic States enjoy long hours of daylight in...

Seared tuna medallion appetizer at Borkonyha Restaurant

On a visit to Hungary two years ago, I struggled to find vegetarian food of any quality, much less good quality, but on my most recent visit I discovered that the...

A great meal in Cuba is always topped off with a fine cigar

For decades, travelers to Cuba have raved about the island’s stunning beaches, sipped icy cool Mojitos…and complained about the food. With dining options limited to State restaurants, run by government employees...

Chef Xavier Arrey kisses a beautiful fresh-caught bonito destined for our dinner table

Our group clustered around Chef Xavier Arrey in the busy market, intent on learning as much as possible about the fresh local ingredients available in the Catalonia region of Spain. Through...

Coal Gastonomy Association Romances Meal in interior courtyard of San Vicenz Church

From the outset, I knew I was in trouble in Costa Brava, Spain. Not only did I love the people, architecture, and scenery, I loved the food! As if conspiring to...

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