PHOTO: Italian Cooking Holiday with Flavours Holidays

Chef Antonio reviews what we will be preparing for the midday meal during my cooking vacation in Puglia, Italy with Flavours Holidays

Chef Antonio reviews what we will be preparing for the midday meal during my cooking holiday in Puglia, Italy. On this day, we prepared pasta made from scratch with broccoli rabe, one of the many delicious recipes we learned during my week with Flavours Holidays.

Leave a Comment