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After years of working 70 hours a week at jobs I detested, I felt like the proverbial "hole in the donut" - solid on the outside, but empty on the inside. Searching for meaning in my life, I abandoned my successful but unsatisfying career and set out on a six-month solo backpacking trip around the world to pursue my true passions of travel, writing, and photography. My blog features stories about the destinations I visit, people I meet, the crazy things...Read more here....
mmmmmmm, looks delish!
Hi Reg: Though I usually stick to a pure vegetarian diet, I occasionally have some seafood as there are places where I just find it impossible to eat otherwise. So I tasted a piece of this octopus. I was surprised by how meaty it was. I’m sure I’ve had octopus before, years ago, probably in sushi. But I don’t remember it being this firm and meaty. It was interesting.
I love octopus, especially in curry – it’s a Seychellois speciality
Seychelles – now that’s a word that conjures up romantic images. I’d love to go there someday, though I’ll pass on the octopus.
Definitely looks interesting! I’ve had calamari/squid before, but I don’t think I’ve ever eaten octopus. Considering I’ve eaten guinea pig, I would certainly try this!
Well, not your everyday cooking ingredient is it! Does it taste any different from regular octopus?
Hi Reena: I don’t know the difference between this and regular octopus – is there a difference? I thought all octopus was pretty much the same.