About Barbara Weibel

Barbara Weibel After years of working 70 hours a week at jobs I detested, I felt like the proverbial "hole in the donut" - solid on the outside, but empty on the inside. Searching for meaning in my life, I abandoned my successful but unsatisfying career and set out on a six-month solo backpacking trip around the world to pursue my true passions of travel, writing, and photography. My blog features stories about the destinations I visit, people I meet, the crazy things...Read more here....
  • Eiffel Tower, Paris, France
  • Angkor Wat Cambodia
    Angkor Wat, Siem Reap, Cambodia
  • Hill Tribe Chief Northern Thailand
    Hill Tribe Chief, Thailand
  • Machu Picchu Peru
    Machu Picchu, Peru
  • Franz Josef Glacier New Zealand
    Franz Josef Glacier, New Zealand
  • Olympic National Park Washington State
    Olympic Peninsula, Washington
  • Damnoen Saduak Floating Market Thailand
    Damnoen Saduak Floating Market, Thailand
  • Maasai Tribe Ngorongoro Tanzania
    Maasai Warriors, Ngorongoro, Tanzania
  • Lion Serengeti National Park Tanzania
    Serengeti National Park, Tanzania
  • Chichen Itza Yucatan Mexico
    Chichen Itza, Yucatan, Mexico
  • Wat Xieng Thong
    Wat Xieng Thong, Luang Prabang, Laos
  • Feast Central India
    Traditional Feast, Central India
  • China Shangahi Skyline Pudong
    Pudong Skyline, Shanghai, China
  • Honeymoon Beach Florida
    Honeymoon Beach, Florida
  • Great Wallof China Jinshanling Beijing
    Great Wall, Jinshanling, China
  • Lake Louise Banff National Park Canada
    Lake Louise, Banff National Park, Canada
  • pura ulun danu temple batur bali
    Lake Temple, Central Bali
  • Galapagos Islands Ecuador
    Galapagos Islands, Ecuador

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Appetizer from our cooking class in Girona, Spain: bread with roasted peppers, onions and anchovies

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2 Responses to PHOTO: Appetizer from Our Cooking Class in Girona, Spain, Bread with Roasted Peppers, Onions and Anchovies

  • Anita Mac says:

    That looks amazing! Love the colour with the peppers and the silver streak of fish. I just finished a brilliant trip to San Sebastian in Spain and this photo takes me back to the pintxos bars and lively atmosphere that make Spain so fun to visit.

  • One sure fire way to find appetizers that will get the job done is to use copycat restaurant recipes. These recipes have been developed by skilled chefs that mimic some of the best entrees,appetizers and desserts from America’s most popular restaurants.

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