After years of working 70 hours a week at jobs I detested, I felt like the proverbial "hole in the donut" - solid on the outside, but empty on the inside. Searching for meaning in my life, I abandoned my successful but unsatisfying career and set out on a six-month solo backpacking trip around the world to pursue my true passions of travel, writing, and photography. My blog features stories about the destinations I visit, people I meet, the crazy things...Read more here....
This style of drink appears to exist in many countries. I’ve tried a few and they seem to vary from reasonably tasty to rocket fuel. I love the home-made nature to them, often served in containers that look as old as the families producing the stuff…
Is that the same as ‘Raki’ in Crete?
Anne
I don’t know Anne. Be interesting to find out.
This style of drink appears to exist in many countries. I’ve tried a few and they seem to vary from reasonably tasty to rocket fuel. I love the home-made nature to them, often served in containers that look as old as the families producing the stuff…
I think they call it Moonshine here in Australia but I’m not sure whether it’s a similar recipe or not.