About Me (Barbara Weibel)

Barbara Weibel After years of working 70 hours a week at jobs I detested, I felt like the proverbial "hole in the donut" - solid on the outside, but empty on the inside. Searching for meaning in my life, I abandoned my successful but unsatisfying career and set out on a six-month solo backpacking trip around the world to pursue my true passions of travel, writing, and photography. My blog features stories about the destinations I visit, people I meet, the crazy things...Read more here....


Monthly Archives: May 2011

On my seventh day in Luang Prabang, I rested. For the past week I’d rushed around, visiting temples and museums, attending cultural events and scouring the night market. Finally, satisfied that I had seen all the most important sites that the historic town had to offer, I plopped down at a street side table in the open air Lao Lao Garden Restaurant for a leisurely lunch and settled into the gentle flow of Lao life.

Lao Lao Garden Restaurant in Luang Prabang, Laos

Lao Lao Garden Restaurant in Luang Prabang, Laos

Eschewing my normal penchant for bitter black brew, I stirred sugar and milk into my Lao coffee and sipped the savory nectar as I gazed out on the lazy street. A produce man pedaled by, hesitating ever so briefly as he called to the owner, offering the green, gold and crimson vegetables heaped in upon his wooden cart. Getting no response, he glided away. The rice cake lady arrived next, seated side-saddle on a purring motorbike, laden down with freshly fried treats wrapped in pretty pastel cellophane tied with pink ribbon. Having sampled her wares several days earlier, my mouth watered like one of Pavlov’s dogs.

Between transactions and breast-feeding her infant, the owner somehow found time to prepare my Padsapao, a traditional dish of tofu or meat stir-fried with Lao-style veggies, herbs and spices. At my request, it was served with a helping of sticky rice, which arrived in a small round wicker basket. Popping of the lid, I dug out a chunk of rice with my fingers and pinched it together with with some of the Padsapao, eating in typical Lao style. The lightly fried vegetables and crispy herbs were “sep-lau” – very delicious.

Traditional Lao Padsapao with sticky rice basket

Traditional Lao Padsapao with sticky rice basket

My one hour lunch became two, then three hours long. Young boys dressed in matching jerseys rode by in the back of a pickup truck, sounding an ah-ooga horn and hoisting a golden trophy aloft. Nothing was lost in translation; the joy of victory was palpable. Thunder rumbled and dark clouds rolled in, creating midday dusk. Boys carrying crates of Singha beer on their shoulders strolled languidly down the sidewalk, despite the fat raindrops that began to fall. Two girls puttered by on a motorbike, the rear passenger holding a purple umbrella over her driver. And still I sat. Three  hours stretched into four. No one asked me to leave or even pay the bill. Except for the massage I had scheduled, I might have stayed well into the evening.

Can’t view the above slide show of sites in Luang Prabang, Laos? Click here.

On my seventh day in Luang Prabang, I emerged from my tourist chrysalis, spread my wings, and once again metamorphosed into a traveler.

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Can’t view the above YouTube video of street food at the night market in Luang Prabang, Laos? Click here.

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Some travelers wouldn’t even think about eating street food while traveling overseas but I salivate at the prospect. In Bangkok, I snack throughout the day from vendors that line the major avenues and in Pokhara, Nepal I patronize steel food carts that prepare everything from Tibetan momos (similar to Chinese dumplings or pot stickers) to Indian chat, a casserole of salty/spicy beans and potatoes topped with yogurt sauce. Not only is street food usually delicious, the price is cheap beyond reason.

Since Laos is one of the poorest nations in the world I had expected to eat on a budget but in Luang Prabang the price of restaurant food was surprisingly high. Instead, I went in search of street food but found none, a puzzling situation in Southeast Asia. It took me a few days but I finally solved the riddle. Every evening, the main street of Luang Prabang is closed off to traffic from 6 to 11 p.m. for hundreds of handicraft merchants who sell their wares from blankets spread beneath portable canopy tents. On the far south end of the night market, tucked into a tiny alley that runs perpendicular to the main road, scores of food vendors line both sides of the narrow lane, leaving barely enough room for two people to pass.

Sisavangvong Street is closed off to traffic each night for a handicraft market

Sisavangvong Street is closed off to traffic each night for a handicraft market

Traditional Lao weavings

Traditional Lao weavings

Women set out hair clips and buttons for sale

Women set out hair clips and buttons for sale

I pushed my way through the crowd and ogled tables heaped with Lao delicacies, nearly paralyzed by the choices. At a booth stacked with gleaming red tomatoes and giant cucumbers a woman shaved green papayas and chopped chillies for Som Tam, the famous spicy salad found all over SE Asia. On the opposite site a hefty woman hacked a roasted pig’s head to pieces with a Continue reading

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Can’t view the above YouTube video about the Royal Ballet Troupe in Luang Prabang, Laos? Click here.

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The Royal Ballet Theatre troupe in Luang Prabang achieved the impossible on the evening I attended a performance of Phra Lak Phra Lam, the Lao version of the sacred poem known as the Ramayana. Dancers in monkey masks sat on their haunches, scratching the backs of their necks. Tall men wearing hawk-billed masks and elaborate silk costumes glided around the stage flapping their arms. The dancers were so thoroughly in character that reality was suspended; I believed they were monkeys and giant birds of prey.

Ornate costumes and masks worn in the Lao version of the Ramayana

Ornate costumes and masks worn in the Lao version of the Ramayana

Beautiful Lao women perform perfectly syncopated dance steps

Beautiful Lao women perform perfectly syncopated dance steps

That the Phra Lak Phra Lam is even performed today is something of a miracle. Unlike the brutal repression of the Khmer Rouge in Cambodia, which killed thousands of monks and destroyed monasteries during their reign, the Pathet Lao communists in Laos attempted to influence Buddhist clergy to achieve political goals. As early as the 1950′s, when the Pathet Lao began to emerge as a political force, they discouraged religious practices deemed counter to the communist philosophy, such as making large donations to monasteries, the tradition of alms giving, and many cultural festivals and activities. When the Pathet Lao officially came to power in 1975 the Phra Lak Phra Lam, which had been performed for members of the royal court for 15 centuries, was banned.

Can’t view the above YouTube video about the Royal Ballet Troupe in Luang Prabang, Laos? Click here.

Surprisingly, in 1979 the communist government began easing restrictions, resulting in a gradual resurgence of Buddhist institutions and practices, and by 1993 a committee had been appointed to revive performances of Phra Lak Phra Lam. The theater reopened in 2002 at the National Museum in Luang Prabang, located on the site of the old Royal Palace. The 1.5 hour show, which is  every Monday, Wednesday and Saturday at 6:00 p.m., is well worth the $10 price.

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Can’t view the above YouTube video about making gourmet rice cakes in Luang Prabang, Laos? Click here.

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